gerry calabrese is a national hero with a string of national cocktail competitions already under his belt and a big fan of saffron gin and gabriel boudier bartender liqueurs. gerry is devoted to the boudier cause and has created an amazing menu of boudier cocktails 
julien gualdoni is the man to meet for any rum cocktail. he has made rum the new vodka. his mahiki menu is quite amazing and since visiting martinique, he loves la mauny and wants emporia to be the new pioneer of rhum agricole pure cane sugar rum.
carlos londoño was our first emporia brand ambassador. there is nothing more that carlos wants to do than speak about and share his knowledge of fine agave tequila, which is the culture of café pacifico and la perla bars.