many of the recipes for gabriel boudier liqueurs have remained unchanged since the company was founded in dijon in 1874. there is an absolute passion for authentic real quality shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit and ingredients and infused slowly and lovingly with good alcohol, resulting in a range of liquers rich in colour, strong in natural aromas, and packed full of clean real flavour. last year we took the range to six of london 's leading bartenders for comparative tastings with the market and the results were staggeringly in favour of these liqueurs. the one "improvement" everyone said was they wanted the bottle to fit their speedrails! so this year with the same time honoured recipes, but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur and the artisan heritage of gabriel boudier, the "bartenders range" is born.
brand ambassador: gerry calabrese

apricot brandy 70cl 24% abv
cherry brandy 70cl 24% abv
crème de cacao 70cl 25% abv
crème de café 70cl 25% abv
liqueur de pommes 70cl 21% abv
citronelli 70cl 30% abv
crème de bananes 70cl 25% abv
curaçao bleu 70cl 25% abv
curaçao triple sec 70cl 40% abv
crème de menthe 70cl 21% abv
crème de melon vert 70cl 21% abv
sloe gin 70cl 25% abv
liqueur de framboises 70cl 20% abv
liqueur de poires williams 70cl 30% abv
orange fine champagne 70cl 40% abv

Winner of Silver Medal 'Best in Class' International Wine & Spirit Competition 2006 [Gabriel Boudier Crème de Menthe].

Winner of Silver Medal International Wine & Spirit Competition 2006 [Gabriel Boudier Triple Sec]

email for your nearest stockist/distributor: info@emporiabrands.com