founded in 1874 gabriel boudier is a family owned company famous around the world for its fruit liqueurs which are used by michelin star chefs and in top cocktail bars in over 140 countries. gabriel boudier uses only the finest quality fresh fruit in its liqueurs with no artificial colourings, flavours or additives. In a unique process, the fruit is frozen immediately it is picked and then macerated six times a year to ensure the optimum freshness without oxidation. alcohol content of a minimum 18% abv (20% in the case of cassis) is higher than most competitors and is chosen because this provides the optimum saturation of fruit. the paraxoxale range is gabriel boudier's ultimate expression of the craft of making liqueurs in the best artisan tradition. in each case only the finest source available for each natural fruit is chosen, hand selected and macerated with finest alcohol. in the case of the orange paradoxale, zest of seville oranges are infused with fine champagne aged cognac to create one of the finest orange liqueurs available.
brand ambassador: gerry calabrese

crème de cassis de dijon 70cl 20% abv
crème de framboises 70cl 20% abv
crème de fraises a la fraise des bois 70cl 20% abv
crème de mûres sauvages 70cl 20% abv
crème de pêches 70cl 18% abv
gift box of miniatures (cassis, framboises, fraises, mûres, pêches) 5 x 4cl
guignolet de dijon 70cl 18% abv
anisette boudier liqueur 70cl 25% abv
crème de lychee 70cl 16% abv
crème de cacao blanc 70cl 15% abv
marc de bourgogne 70cl 40% abv
paradoxale liqueur à l'orange boudier 50cl 40% abv
paradoxale liqueur de framboise 50cl 20% abv
paradoxale liqueur de coigns 50cl 30% abv
paradoxale liqueur de peches de vignes 50cl 18% abv

Winner of Gold Medal in The Liqueur Masters 2008
(Boudier Crème Cassis)

"The best blackcurrant fruit liqueur in the business.." -
Jane MacQuitty, The Times, 11 November 2006 [Boudier Crème de Cassis]

Winner of International Wine & Spirit Competition 2006 Gold Medal & Trophy for Best Liqueur [Boudier Crème de Cassis].

"Dense and fully concentrated in every way. Finish and after taste last forever. Magnificent beverage." IWSC 2006 Judges' Trophy citation.

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