from the leading producer of boxed chocolates in belgium, guylian praliné cream liqueur is an inspired blend of fresh cream, cask three year-aged scotch whisky and guylian's unique hazelnut praliné extract, produced by an artisan micro distiller near the guylian chocolate factory and presented in a unique and iconic seahorse-shaped bottle. guylian liqueur tastes superb 'on the rocks' and is increasingly used as a cocktail ingredient in top bars in london 's west end.

guylian praliné cream liqueur 70cl 16% abv

Winner of Gold Medal in The Liqueur Masters 2008

"This Belgian-Scottish combination is a classic drink that tastes great served on the rocks or added into cocktails" -
The Independent, 6 January 2007

Winner of Silver Medal 'Best in Class' International Wine & Spirit Competition 2006

email for your nearest stockist/distributor: info@emporiabrands.com