produced in a traditional pot still by dijon micro distiller gabriel boudier, saffron gin is made to a 19th century indian colonial recipe that contains nine fresh botanicals including juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel. plus saffron which gives a delicate spicy character. emporia introduced saffron to the uk in 2006 at the bar show in london which launched an amazing list around the country of original cocktails from leading bartenders, led by our brand ambassador gerry calebrese.
saffron gin 70cl 40% abv
click here for saffron premium gin cocktail recipes
"Saffron Gin is obviously a product of passion and dedication.With its unique taste, Saffron Gin is a versatile ingredient not only for our bar team to use in new signature cocktails but for Vivek [Executive Chef at Cinnamon Club] in his menu." - Rohit Chugh, Managing Director, The Cinnamon Club, London SW1.
email for your nearest stockist/distributor: info@emporiabrands.com

Gerry Calabrese, Hoxton Pony