jean-luc aegerter is a breath of fresh air; a burgundian born and bred, but after working in and running some of the most reputable champagne houses, he has returned home. he has some exceptional plots near nuits-saint-georges which he cultivates with his son, paul, to create the wines of maison jean-luc et paul aegerter. all the fruit is selected by jean-luc in the vineyards, tasting the grapes, and is then taken to his winery. jean-luc and paul create a dynamic partnership, combining their experiences in fine wine making following centuries' old traditions and methods, with a modern enthusiasm for creativity. they have succeeded in breathing life into burgundy and produce a range of wines that consistently impress.

bourgogne chardonnay 2006 chablis côte de lechet premier cru 2006 meursault 2005 beaune premier cru les reversées blanc 2005 meursault premier cru poruzots 2005 bourgogne rouge 2005 bourgogne hautes côtes du nuits dame huguettes 2005 chorey lès beaune 2005 mercurey rouge 2005 beaune premier cru les reversées 2005 gevrey chambertin 2005 pommard premier cru les bertins 2005 nuits st georges premier cru les damodes 2005 chassagne-montrachet les embazées 2005

guide hachette 2006 served in first class air france listed at: le chabichou, courchevel ** le moulin de mougins, cannes the savoy spoon "maison aegerter offers very good quality regional burgundies, with true identity, sincerity and flavour: wines of thirst and of pleasure." jacky rigaux, the sound magazine, 2007

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