APRICOT BRANDY

CHERRY BRANDY

CRANBERRY LIQUEUR

CRÈME DE FIGUES

CRÈME

DE CACAO

CÈME DE CACAO

BROWN

CRÈME

DE CAFE

CRÈME

DE MENTHE

CRÈME DE PECHES DE

VIGNE

CRÈME DE VIOLETTE

 

CURAÇAO BLUE

 

CRÈME DE MELONS

VERTS

CURAÇAO

TRIPLE SEC

DARJEELING TEA

LIQUEUR

ECOLOGICAL

RHUBARB

ELDERFLOWER

LIQUEUR

GINGER

LIQUEUR

KAFFIR LIME LEAF

LIQUEUR

LIQUEUR

DE LYCHEES

LIQUEUR DE POIRES

WILLIAMS

 

PINK GRAPEFRUIT

LIQUEUR

LIQUEUR DE

POMMES

 

PARFAIT

AMOUR

MANGO

LIQUEUR

 

PASSIONFRUIT

LIQUEUR

ORANGE FINE

CHAMPAGNE


GABRIEL BOUDIER BARTENDER LIQUEURS

Many of the recipes for Gabriel Boudier liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit and ingredients and infused slowly and lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, and packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market and everyone said they wanted the bottle to fit their speedrails! thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur and the artisan heritage of Gabriel Boudier, the "bartender range" was born.