GABRIEL BOUDIER BARTENDER LIQUEURS


APRICOT BRANDY

CHERRY BRANDY

CRANBERRY LIQUEUR

CRÈME DE FIGUES

CRÈME

DE CACAO

CÈME DE CACAO

BROWN


CRÈME DE CAFE

CRÈME DE MENTHE

CRÈME DE PECHES DE VIGNE

CRÈME DE VIOLETTE

 

CURAÇAO BLUE

 

CRÈME DE MELONS VERTS


CURAÇAO TRIPLE SEC

DARJEELING TEA

ECOLOGICAL RHUBARB

ELDERFLOWER

GINGER

KAFFIR LIME LEAF


SLOE GIN

LIQUEUR DE LYCHEES

LIQUEUR DE POIRES WILLIAMS

LIQUEUR DEPOMMES

MANGO

ORANGE FINE CHAMPAGNE


PINK GRAPEFRUIT

PARFAIT AMOUR

PASSION FRUIT

 

GABRIEL BOUDIER

Many of the recipes for Gabriel Boudier liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit and ingredients and infused slowly and lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, and packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market and everyone said they wanted the bottle to fit their speedrails! thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur and the artisan heritage of Gabriel Boudier, the "bartender range" was born.