CRÈME DE CASSIS

DE DIJON

CRÈME

DE FRAISES

CRÈME DE

FRAMBOISES

CRÈME DE MURES

 


 

CRÈME DE

PÊCHES

 

GIFT BOX OF

MINATURES

 

GABRIEL BOUDIER

KAPSI

 

GABRIEL BOUDIER ICONIC LIQUEUR RANGE

Founded in 1874 Gabriel Boudier is a family owned company famous around the world for its fruit liqueurs which are used by michelin star chefs and in top cocktail bars in over 140 countries. Gabriel Boudier uses only the finest quality fresh fruit in its liqueurs with no artificial colourings, flavours or additives. In a unique process, the fruit is frozen immediately it is picked and then macerated six times a year to ensure the optimum freshness without oxidation.

Alcohol content of a minimum 18% abv (20% in the case of cassis) is higher than most competitors and is chosen because this provides the optimum saturation of fruit. The paradoxale range is Gabriel Boudier’s ultimate expression of the craft of making liqueurs in the best artisan tradition. In each case only the finest source available for each natural fruit is chosen, hand selected and macerated with finest alcohol. In the case of the orange paradoxale, zest of seville oranges are infused with fine champagne aged cognac to create one of the finest orange liqueurs available.