With Ron Barceló, quality goes a step further. They’re the only Dominican rum produced with 100% sugarcane juice from their own plantations. A bet on excellence that is convert to their products, thus confirming Ron Barceló as an international benchmark in the industry, with a wide range of prestigious rums recognised worldwide for their innovation and sustainability.

Intense coppery brown in colour. Aromas of mocha coffee, melted caramel, exquisite dried spices, dried black cherries and honeyed raisins, followed by a mild entry to a semi-dry but fruity body of great depth and evolutions of layers of nuts with spices, crème brûlée and notes of dried fruit. A complex finish with prolonged notes of pepper leaf and tobacco.

70cl - 37.5% Vol.