Produced in Dijon by the multi-award-winning Gabriel Boudier distillery, this liqueur captures the distinctive character of ceremonial-grade matcha. Its rich, vegetal flavour profile works beautifully in creative serves — from matcha-infused highballs and martinis to innovative dessert pairings. Bartenders value it for its ability to add both flavour and striking natural colour to drinks menus, offering a premium point of difference for on-trade venues and hospitality operators.

Nose: Fresh matcha, green tea leaf, and subtle grassy notes.

Palate: Smooth and sweet with rich umami depth.

Finish: Lingering green tea and a gentle earthiness.

50cl - 20% Vol.