Crafted in Dijon by award-winning liqueur house Gabriel Boudier, this liqueur uses natural fruit macerations to ensure the authentic, rich taste of ripe mango. Loved by bartenders for its versatility, it pairs beautifully with rum, vodka, tequila, and sparkling wine. Perfect for tropical cocktails such as Mango Margaritas, Daiquiris, and Bellinis, it offers premium quality for on-trade and hospitality venues looking to diversify their fruit liqueur selection.

Nose: Ripe mango, tropical fruit, and a hint of citrus.

Palate: Juicy mango sweetness balanced with a light tang.

Finish: Smooth and lingering tropical fruit.

50cl - 20% Vol.