Produced in Dijon, France, using Gabriel Boudier’s traditional maceration techniques, this liqueur captures the authentic fragrance of violets without being overly sweet. A favourite among bartenders for its ability to add colour, aroma, and sophistication to cocktails, it consistently earns accolades in leading spirit competitions. Perfect for on-trade venues seeking to elevate their cocktail offering with a premium floral component.

Nose: Soft violet petals with a hint of candied floral sweetness

Palate: Smooth and aromatic, balancing delicate florals with light sweetness

Finish: Lingering violet and subtle candy notes

50cl - 18% Vol.