RUM COCKTAIL RECIPE

RUM COCKTAILS YOU SHOULD GET TO KNOW...

 
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CHAIRMAN’S MAI TAI

BY CHAIRMAN’S RESERVE RUM

In a mixing glass, pour 30ml Chairman’s Reserve Finest Rum, add 30ml of Rhum Agricole Ambré/Vieux, add 15ml Créole Shurbb, 30ml fresh Lime Juice, add 15ml Orgeat and 15ml Sugar Syrup. Add two cups of crushed ice and shake hard. Double strain into an Old Fashioned glass. Sink your spent lime shell in the drink and garnish with a mint sprig. A taste of St. Lucia…