MIXOLOGY GUIDES

GIN COCKTAILS


 
Mayfield-gin-bramble-cocktail.jpg

MAYFIELD GIN BRAMBLE

BY HOXTON GIN


INGREDIENTS & METHOD

  • 45ml Mayfield Sussex Hop Gin
  • 15ml Gabriel Boudier Crème de Cassis
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • Fill cocktail shaker with ice
  • Add gin, lemon juice and sugar syrup
  • Shake and strain over fresh ice
  • Float GB Crème de Cassis on top
  • Garnish with seasonal berries, rosemary sprig and a slice of lemon.