MIXOLOGY GUIDES

LIQUEUR COCKTAILS


 
Gabriel-boudier-mustard-mary-cocktail.jpg

MUSTARD MARY

BY MARIA VIEIRA


INGREDIENTS & METHOD

  • 25ml Gabriel Boudier Mustard Liqueur
  • 25ml Mayfield Sussex Hop Gin
  • 100ml Tomato Juice
  • 15ml Lemon Juice
  • 4 Dashes of Worcestershire Sauce
  • A pinch of salt & pepper
  • Build over ice.