MIXOLOGY GUIDES

RUM COCKTAILS


 
Chairmans-reserve-rum-mai-tai-rum-cocktail.jpg

MAI TAI

BY CHAIRMAN'S RESERVE RUM


INGREDIENTS & METHOD

  • 30ml Chairman's Reserve Rum
  • 30ml Rhum Agricole
  • 15ml Créole Shrubb
  • 20ml Orgeat
  • 30ml Fresh Lime Juice
  • Shake all ingredients with one cube of ice and pour into a glass.
  • Top with crushed ice (or cubed) and garnish with mint sprig.