MIXOLOGY GUIDES

RUM COCKTAILS


 
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MISSIONARY'S DOWNFALL

BY BOUNTY RUM


INGREDIENTS & METHOD

  • 50ml Bounty Rum Gold
  • 40ml Fresh Pineapple Juice
  • 15ml Gabriel Boudier Crème de Pêche
  • 15ml Honey Water
  • 15ml Fresh Lime Juice
  • Mint Leaves
  • Add all ingredients into a blender and add ice
  • Blend and strain into a highball glass
  • Garnish with a mint sprig and pineapple core.

Cocktail recipes designed and created by Laki Kane.