BY BOUNTY RUM
INGREDIENTS & METHOD
50ml Bounty Rum Gold
40ml Fresh Pineapple Juice
15ml Gabriel Boudier Crème de Pêche
15ml Honey Water
15ml Fresh Lime Juice
Add all ingredients into a blender and add ice
Blend and strain into a highball glass
Garnish with a mint sprig and pineapple core.
Cocktail recipes designed and created by Laki Kane.