BY BOUNTY RUM
INGREDIENTS & METHOD
- 30ml Bounty Rum White
- 20ml Bounty Rum Coconut
- 30ml Fresh Pineapple Juice
- 1 Fresh Pineapple Wedge
- 15ml Fresh Lime Juice
- Add all ingredients into a blender with ice
- Blend and strain into a ceramic pineapple
- Garnish with a pineapple leaf, slice and desiccated coconut.
Cocktail recipes designed and created by Laki Kane.