MIXOLOGY GUIDES

RUM COCKTAILS


 
Bounty-rum-pina-colada-rum-cocktail.jpg

PINA COLADA

BY BOUNTY RUM


INGREDIENTS & METHOD

  • 30ml Bounty Rum White
  • 20ml Bounty Rum Coconut
  • 30ml Fresh Pineapple Juice
  • 1 Fresh Pineapple Wedge
  • 15ml Fresh Lime Juice
  • Add all ingredients into a blender with ice
  • Blend and strain into a ceramic pineapple
  • Garnish with a pineapple leaf, slice and desiccated coconut.

Cocktail recipes designed and created by Laki Kane.