BY BOUNTY RUM
INGREDIENTS & METHOD
- 25ml Bounty Rum Gold
- 25ml Bounty Rum Dark
- 15ml Bounty Rum Spiced
- 25ml Fresh Grapefruit Juice
- 15ml Fresh Lime Juice
- A dash of Absinthe
- 15ml Gabriel Boudier Passion Fruit Liqueur
- Add all the ingredients into a shaker
- Shake and strain into a Tiki mug filled with ice
- Garnish with flaming overproof rum onto a sugar cube on a lime husk.
Cocktail recipes designed and created by Laki Kane.