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PÈRE MAGLOIRE CALVADOS

12 YEAR OLD CALVADOS

'THE MAGICAL ALCHEMY THAT TURNS GREEN APPLES INTO GOLDEN NECTAR'

 

 
 

Père Magloire welcomes you warmly to the world of Calvados, the fruit of Normandy. Père Magloire maintains a position as the market leader brand of Calvados broth in France and throughout the world. Making Calvados requires several steps, each step calls on a know-how, a passion and specific skills. Everything begins in orchards where one grows specific apple varieties. After harvesting, these apples will leave the orchards and cider will be made. Distillation of the cider follows to create the brandy, then, the patient work of the cellar master begins in the secret cellars and the time of ageing has come...

The apples are the pride of Normandy; the temperature climate and the undulating meadows are ideal for the production of cider apples. Single distillation can be achieved through a column still or in a traditional pot still for double distillation, the first distillation is known as ‘petite eau’ and the second as ‘bonne chauffe’.

Père Magloire Fine 12 YO is issued from a single distillation of ciders made out of selected apples from Normandy. Softer, single distillation reflects integrally the essence of the apple flavours and aromas, giving Calvados an intense and strong taste of its origin. In the ageing cycle, 12 years is the ideal age for single distilled Calvados when reaching its optimal maturity. 


Nose: Fresh hazelnut, banana and spicy aromas.

Palate: A perfect balance between the wood and matured apple aromas, subtlety silkiness, blossom and orange trees with a fruity aftertaste.