PÈRE MAGLOIRE CALVADOS
FINE V.S. CALVADOS
'THE MAGICAL ALCHEMY THAT TURNS GREEN APPLES INTO GOLDEN NECTAR'
Père Magloire welcomes you warmly to the world of Calvados, the fruit of Normandy. Père Magloire maintains a position as the market leader brand of Calvados broth in France and throughout the world. Making Calvados requires several steps, each step calls on a know-how, a passion and specific skills. Everything begins in orchards where one grows specific apple varieties. After harvesting, these apples will leave the orchards and cider will be made. Distillation of the cider follows to create the brandy, then, the patient work of the cellar master begins in the secret cellars and the
time of ageing has come...
The apples are the pride of Normandy; the temperature climate and the undulating meadows are ideal for the production of cider apples. Single distillation can be achieved through a column still or in a traditional pot still for double distillation, the first distillation is known as ‘petite eau’ and the second as ‘bonne chauffe’.
Père Magloire Fine V.S. Calvados is created using several vintages, it’s the freshest and fruitiest of the collection. What sets Fine V.S. apart is the continuous distillation in copper stills. This concentrates the flavour which is further accentuated by blending the fruitiest vintages and ageing them in century oak barrels.
Nose: A well developed fresh apple aroma.
Palate: Straight-forward and distinct flavour pleasing to all palates.