Rum, Blackberry, Orange, Pineapple, Banana and Grenadine - feeling tropical?

Tanduay Rum, dark beer, triple sec and hazelnut syrup - Tanduay Rum has steped up the game for ‘Beergaritas’.

A mouth-watering cocktail using Tanduay Gold Rum and Guava Syrup.

Tanduay Gold Rum, Sweet Vermouth, bitters and a cherry? What’s not too like?

From a small cantina in Tequila called La Capilla - home of the Batanga, a simple drink created in the 1950’s by Don Javier Delgado.

The signature serve from Hoxton Spirits for their premium Banana Macerated Caribbean Rum!

The Frozen Banana Daiquiri from Hoxton Spirits, using their premium Banana Macerated Caribbean Rum.

An original Mojito twist from Hoxton Spirits using their premium Hoxton Banana Macerated Caribbean Rum.