GABRIEL BOUDIER
CREME DE CASSIS DE DIJON

Gabriel Boudier Crème de Cassis is a world-renowned blackcurrant liqueur crafted in Dijon, the historic home of cassis. Made exclusively from the highest quality “Noir de Bourgogne” blackcurrants, this premium liqueur delivers an intense, rich fruit flavour with a perfect balance of sweetness and acidity. A benchmark for Crème de Cassis worldwide and a consistent gold medal winner in major international spirit competitions year after year, it’s an essential for cocktails, desserts, and classic serves.

  • Founded in 1874, Gabriel Boudier is one of France’s most respected liqueur houses, known for uncompromising quality and authentic flavour. Crème de Cassis de Dijon is protected by an IGP (Indication Géographique Protégée) status, ensuring it is made to strict traditional methods in the Dijon region. Perfect for on-trade venues looking for a premium cassis for cocktails or sparkling wine serves, and for off-trade retailers who want a trusted heritage brand.

  • Appearance: Deep, dark purple with ruby glints

    Nose: Intense blackcurrant, fresh berry notes, and subtle hints of jam

    Palate: Rich, full-bodied blackcurrant with vibrant acidity and a smooth, velvety sweetness

    Finish: Long and fruity with lingering berry depth

  • 50cl - 20% Vol.