GABRIEL BOUDIER
CRÈME DE MÛRES

Gabriel Boudier Crème de Mûres is a premium blackberry liqueur handcrafted in Dijon, France. Made using only the ripest blackberries for a deep, authentic fruit flavour, this liqueur delivers a perfect harmony of natural sweetness and tartness. Its rich, jammy profile and vibrant colour make it a bartender’s favourite for creative cocktails, brambles, and dessert pairings. A regular medal-winner in international competitions, it embodies the craftsmanship and quality that have made Gabriel Boudier a trusted name for over a century.

  • Founded in 1874, Gabriel Boudier continues to uphold Dijon’s proud tradition of artisanal liqueur-making. Crème de Mûres is produced using maceration to extract the full flavour and colour from the fruit, resulting in an intense, natural taste. Perfect for UK on-trade venues looking for a high-quality fruit liqueur for cocktails and off-trade retailers seeking a premium, authentic French product.

  • Appearance: Deep garnet red with purple highlights

    Nose: Fresh blackberry with hints of jam and subtle floral notes

    Palate: Lush, sweet blackberry balanced by refreshing acidity

    Finish: Long, fruity and elegant with lingering berry notes

  • 50cl - 20% Vol.