Gabriel Boudier has been creating award-winning liqueurs since 1874, combining traditional distillation with natural ingredients for exceptional quality. Crème de Cacao 25% delivers a deeper chocolate intensity than lighter variants, making it perfect for on-trade venues looking to elevate Espresso Martinis, Brandy Alexanders, and dessert-style cocktails. Its smooth richness also works beautifully in culinary recipes and patisserie.

Nose: Intense dark chocolate with roasted cocoa nib and vanilla hints.

Palate: Full-bodied, rich chocolate flavour with balanced sweetness.

Finish: Long, smooth, and lingering cocoa warmth.

50cl - 25% Vol.