Part of Gabriel Boudier’s world-renowned liqueur range, Crème de Café is produced in Dijon using only natural ingredients and traditional methods. A versatile essential for bartenders, it enhances Espresso Martinis, White Russians, and after-dinner serves, while also offering rich depth to dessert-style cocktails in the on-trade.

Nose: Bold roasted coffee aromas with hints of caramel.

Palate: Smooth and sweet with intense espresso character.

Finish: Lingering coffee warmth with a soft sweetness.

50cl - 21% Vol.