GABRIEL BOUDIER
RHUBARB LIQUEUR
Gabriel Boudier Rhubarb Liqueur is a vibrant yet balanced expression of fresh rhubarb, macerated for five weeks in a hydro-alcoholic blend. The result is a liqueur that delivers an explosion of tangy freshness and refined acidity—perfect for inventive cocktails or enjoying on its own.
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Produced by Dijon’s iconic Gabriel Boudier, this liqueur highlights the classic tart and lively character of rhubarb, enhanced with a whisper of lemon for added brightness. Perfect for developing unique seasonal serves, it’s a staple in sparkling-wine cocktails, inventive aperitifs, and contemporary long drinks. In 2024, it was awarded the Trophée du Meilleur Producteur de Liqueurs at the International Spirits Challenge in the UK, reinforcing its premium and innovative reputation.
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Nose: Intense fresh rhubarb aroma lifted with lemon zest
Palate: Tangy, vivid rhubarb balanced with delicate citrus acidity and a touch of sweetness
Finish: Clean, lively, and refreshingly crisp
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50cl - 15% Vol.
