MANGO BAY
MAURITIAN RUM
Mango Bay Mauritius Rum is a premium Mauritian rum created by Master Maker & Blender J. Arthur Rackham. A distinctive blend of molasses and native sugarcane rums, shaped by volcanic soils and tropical ageing, it is finished in Oloroso and Pedro Ximénez sherry casks and bottled at 40% ABV. Smooth, expressive and layered, it offers depth and balance with a refined sweetness—ideal for sipping or premium rum cocktails.
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Mango Bay Mauritius Rum is created by award-winning Master Maker & Blender J. Arthur Rackham to showcase the depth and originality of Mauritian rum. Produced in Mauritius, it highlights the island’s exceptional sugarcane, volcanic soils and tropical climate, which together shape its distinctive character.
Defined by a rare dual-style blend of Mauritian molasses rum and native sugarcane juice rum, Mango Bay is partially finished in Oloroso and Pedro Ximénez sherry casks, adding warmth and complexity while retaining balance and freshness. Working with the respected family-run Oxenham distillery, Rackham focuses on blending precision and flavour development. Designed for sipping or premium cocktails, Mango Bay offers the trade a contemporary and credible Mauritian rum proposition.
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Appearance:
Golden amber with warm mahogany highlights.Nose:
Aromas of ripe tropical fruits, toasted oak and subtle vanilla, layered with rich raisin, dried fig and gentle sweet spice from Oloroso and PX sherry casks. Hints of floral cane and a touch of nutty sweetness.Palate & Finish:
Luxuriously smooth and full-bodied. Notes of caramelised banana, honey and dark chocolate unfold into juicy stone fruits, candied orange peel and warming spice. The blend of molasses and pure cane juice brings both depth and vibrancy, leading to a long, elegant finish with lingering notes of richness. -
70cl - 40% Vol.
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Mango Bay Mauritius Rum
A luxury, premium aged Mauritius Rum, uniting molasses and pure sugarcane, aged in Oloroso and Pedro Ximénez sherry casks. All natural — no additives, no colouring.
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