NOHACA Plata embodies a new era of global Mexican luxury — defined not by price, but by provenance, purity, and purpose. Sustainably made from single origin highland agave and bottled additive-free at 42% ABV, it’s crafted with exceptional care: 60-hour clay oven roasting, 8-day open-air fermentation, and mindful fully sustainable packaging. Authentic, aspirational, and intentionally disruptive — NOHACA is made for the next generation of premium tequila drinkers.

NOHACA PLATA TEQUILA

  • Nohaca Tequila is expertly positioned to meet growing demand in the ultra-premium category, offering a meticulously crafted spirit with genuine provenance. Produced in Arandas, Jalisco, using only 100% single-origin Blue Weber agave, Nohaca is slow-roasted in clay brick ovens for 60 hours, then fermented naturally for 8 days in open-top tanks. Bottled at a purposeful 42% ABV, it delivers a refined profile rich in citrus and floral complexity. Every detail reflects the brand’s commitment to sustainability—from the 100% recycled Mexican glass bottle to labels made from repurposed cotton fibres. With bold visual storytelling and a design language that resonates across luxury and travel retail, Nohaca offers distinctive shelf appeal and compelling trade-up value for bars, restaurants, and retailers alike.

  • Nose: Bright and expressive with fresh citrus peel, white pepper, and delicate floral notes. Hints of cooked agave and subtle herbal lift.

    Palate: Clean and silky, showcasing layered flavours of sweet roasted agave, lime zest, and fresh mint. A balanced minerality underscores the purity of the spirit.

    Finish: Long and elegant with lingering citrus, gentle spice, and a smooth, warming close.

  • 70cl - 42% Vol.