Noix de la Saint Jean is a traditional French apéritif made from green walnut husks macerated in wine, fortified with spirit, and blended with natural spices and sugar. Produced by Distilleries et Domaines de Provence, it delivers rich, earthy flavours with a lightly bitter finish — perfect served chilled, over ice, or in dark-spirited cocktails.
75cl - 15% Abv.
Noix de la Saint Jean is a traditional French apéritif made from green walnut husks macerated in wine, fortified with spirit, and blended with natural spices and sugar. Produced by Distilleries et Domaines de Provence, it delivers rich, earthy flavours with a lightly bitter finish — perfect served chilled, over ice, or in dark-spirited cocktails.
75cl - 15% Abv.
