TANDUAY GOLD ASIAN RUM
Tanduay Gold Asian Rum is a premium Filipino golden rum, classed as The Best-Selling Rum in the World for multiple consecutive years. Crafted from heritage sugarcane molasses and distilled in column stills, it is aged for up to seven years in ex-bourbon American oak barrels before being married and filtered. Bottled at 40% ABV, it offers rich tropical character, smooth body, and subtle oak spice. Ideal neat, on the rocks, or mixed in premium cocktails, Tanduay Gold is also an exceptional high-quality house pour — delivering impressive depth and balance at a standout price point.
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Tanduay Gold is made by Tanduay Distillers, Inc.—established in 1854 and currently the world’s largest rum brand by volume. The spirit is produced using Grade A molasses from Negros Occidental sugarcane, fermented under controlled conditions, then distilled and aged in tropical warehouses using solera and single‑barrel systems. The final blend is matured up to seven years in once-used bourbon barrels before chill filtering and bottling at 40% ABV. This method yields a golden rum with complexity, consistency, and global appeal.
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Appearance: Bright golden-amber hue.
Nose: Aromas of honeyed brown sugar, toasted coconut, caramel, vanilla, almond, and a hint of orange peel, supported by gentle oak and spice.
Palate: Smooth and rich, with flavours of butterscotch, tropical coconut, banana, vanilla, light molasses sweetness, and warming baking spice.
Finish: Medium in length with lingering notes of caramel, nutmeg, and tropical fruit, rounded out by soft oak warmth and a lightly dry finish.
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70cl - 40% Vol.
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