Tanduay Silver Asian Rum is a premium white rum from the Philippines, produced by the world’s leading rum brand. Crafted from local heritage sugarcane molasses, the rum is column-distilled and aged for up to five years in ex-bourbon American oak barrels before light filtration to preserve its body and flavour. Bottled at 40% ABV, it offers a smooth, versatile profile with tropical fruit and vanilla notes — ideal for mixing in premium cocktails or using as a high-quality house pour.
TANDUAY SILVER ASIAN RUM
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Tanduay Silver is produced by Tanduay Distillers, a company with more than 160 years of heritage and currently the largest-selling rum brand worldwide by volume. Using Grade A molasses from Philippine sugarcane, the rum is fermented, distilled in continuous stills, and matured for up to five years before being gently filtered. This lightly aged white rum is clean, flavourful and cocktail-ready — delivering high quality at an excellent value for the on-trade and wholesalers. Its award-winning smoothness makes it equally suited to signature serves and classic rum-based drinks.
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Appearance: Clear with a soft pale-straw hue.
Nose: Light aromas of citrus peel, coconut, vanilla, marzipan, and a subtle floral note, supported by toasted sugarcane.
Palate: Smooth and medium-bodied, with flavours of coconut water, tropical fruits, light spice, and a touch of almond and honey.
Finish: Clean and dry with gentle spice, hints of ginger and vanilla, and a refreshing tropical lift.
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70cl - 40% Vol.