Monluc Vin Sauvage is a brut sparkling wine from southwest France, made using the traditional method. A crisp, dry crémant-style wine, it’s crafted from Ugni Blanc and Colombard grapes and aged for 12 months on lees. Elegant and refreshing with fine bubbles, citrus fruit and floral notes, it’s perfect for aperitifs, cocktails or sparkling serves.

MONLUC VIN SAUVAGE

  • Vin Sauvage is produced by Château de Monluc in the heart of Gascony, near Saint-Puy. Using méthode traditionnelle (secondary fermentation in bottle), this brut sparkling wine is aged for a full year on the lees before disgorgement. With its crisp structure, clean mousse and lifted citrus palate, it’s the perfect pairing for Pousse Rapière or to offer a quality French sparkling at an excellent price point. Ideal for cocktail bars, aperitif menus and festive trade occasions.

  • Nose: Lemon zest, green apple and white flowers.

    Palate: Bright and crisp with fine bubbles, citrus fruit and soft minerality.

    Finish: Clean and refreshing with subtle orchard fruit and lifted acidity.

  • 75cl - 12% Vol.