VIN SAUVAGE
MONLUC ARMAGNAC
Monluc Vin Sauvage Blanc is a French traditional method sparkling wine from the Côtes de Gascogne, offering crisp acidity, fine bubbles and bright citrus character. Elegant yet approachable, it pairs seamlessly with aperitif programmes and sparkling wine lists. A versatile, quality sparkling suited to on-trade and retail.
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Produced by Château de Monluc in southwest France, Vin Sauvage Blanc is crafted using the méthode traditionnelle, with secondary fermentation in bottle that builds fine bead and complexity. Made from white grape varieties typical of the region, including Ugni Blanc and Gros Manseng, it has freshness and fruit-driven elegance. Ideal for aperitifs, pairing with Pousse Rapière or serving on its own, it brings consistent, entry-level prestige to sparkling lists and multipack offerings.
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Appearance: Pale straw with persistent, fine bubbles
Nose: Bright citrus zest, green apple, subtle floral notes
Palate: Crisp and refreshing with citrus fruit, orchard flavours and clean minerality
Finish: Dry and uplifting with lingering orchard fruit and delicate mousse
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75cl - 12% Vol.
