Gabriel Boudier Crème de Cacao Blanc is a colourless cocoa liqueur made for bartenders seeking flavour without colour. Distilled from West African roasted cocoa beans, it offers intense chocolate notes and a velvety, sweet texture. Perfect in clear cocktails, desserts, or as a luxurious digestif.
50cl - 15% Abv.
Gabriel Boudier Crème de Cacao Blanc is a colourless cocoa liqueur made for bartenders seeking flavour without colour. Distilled from West African roasted cocoa beans, it offers intense chocolate notes and a velvety, sweet texture. Perfect in clear cocktails, desserts, or as a luxurious digestif.
50cl - 15% Abv.
