Gabriel Boudier Nori Seaweed Liqueur is an innovative, umami-forward spirit infused with dried nori (laver) and dulse seaweeds, wild harvested from Brittany’s coastline. Crafted with grapefruit distillate, lime juice, and a delicate cold infusion of sugar, it delivers salty marine aromas underscored by citrus brightness and savoury depth. Created by bartender Matthew Cusworth, its unique profile is built for inventive cocktails and haute gastronomy.
50cl - 22% Abv.
Gabriel Boudier Nori Seaweed Liqueur is an innovative, umami-forward spirit infused with dried nori (laver) and dulse seaweeds, wild harvested from Brittany’s coastline. Crafted with grapefruit distillate, lime juice, and a delicate cold infusion of sugar, it delivers salty marine aromas underscored by citrus brightness and savoury depth. Created by bartender Matthew Cusworth, its unique profile is built for inventive cocktails and haute gastronomy.
50cl - 22% Abv.
