TANDUAY RUM
DOUBLE RUM


Tanduay Double Rum is made from a blend of rums aged for 16 and 5 years, married together in ex-bourbon barrels for two years. The extensive ageing process creates a perfect sipping rum with exceptional continuity and harmony of the flavours from start to fInish.

  • Introducing the World’s No.1 Rum. In June 2018, Tanduay was announced as the world’s largest selling rum brand. A legacy of Tanduay that is a testament to the rich history and diversity of the Filipino culture.

    Tanduay’s storied heritage began in 1855 as part of the fabled house of Ynchausti y Familia Compañia in the Philippines. Tanduay won its first international award in 1876 and since then has been highly regarded as one of the world’s most distinguished rums, winning over 200 international awards and tasting medals. Crafted from premium heritage sugarcane grown in the volcanic soils and tropical climate of the Philippine Islands, Tanduay truly embodies the bold, lively, and creative spirit that is distinctly Filipino.

  • Clear, dark amber. A balanced harmony of tropical dried fruit, toasted nuts and cooked pineapple aromas. A round, fruity medium body with a taste of caramelised pineapple with notes of cherry and vanilla. A medium-long finish of wood, raisin and tropical zest.

  • 70cl - 40% Vol.