TANDUAY SPICED RUM
Tanduay Especia Spiced Rum is a bold and vibrant spiced rum crafted in the Philippines by the world’s best-selling rum brand. Made from local molasses and column-distilled, Especia is infused with natural cinnamon, cloves, ginger, and hints of vanilla. Bottled at 40% ABV, it delivers a warming, festive spice character perfect for mixing in cocktails or serving over ice. Ideal for bars and venues seeking a smooth, flavour-packed spiced rum at an accessible price point.
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Tanduay Especia is a naturally flavoured spiced rum developed by Tanduay Distillers using Philippine molasses and traditional column stills. After distillation, the rum is infused with a proprietary blend of spices including cinnamon, ginger, cloves, and vanilla to create a lively, warming profile. Bottled at 40% ABV, Especia is smooth and approachable, with no harshness and a lingering sweet-spice finish. Designed for mixing, it’s especially suited to cola serves, spiced rum cocktails, and festive drinks. A flavour-forward rum with true value for the trade.
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Appearance: Deep amber with warm reddish hues.
Nose: Aromatic cinnamon, vanilla, clove, and nutmeg with hints of toasted sugar and gingerbread.
Palate: Sweet and spicy with cinnamon, ginger, vanilla cream, brown sugar, and warm baking spices.
Finish: Medium length with a smooth, warming finish of clove, ginger and soft caramel sweetness.
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70cl - 40% Vol.
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